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Colleran auctioneers has been favoured with the sale of one of Galway’s much loved, successful, and award winning food emporiums. Mortons of Galway was established in 2003 by Eric Morton, continuing a family tradition started by his grandparents Charles and Esther Morton when they opened their first store in Dublin in 1934. Now known throughout the west as a quality food outlet, Mortons of Galway is known for the excellence of its food products which include an in store bakery, delicatessen, local fresh fruit and veg, butchers, fish counter, and a very large selection of quality fine wines and foods.

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