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Restaurant business has changed 180 degrees since 2011: Diamonds for Breakfast co-author
Farm to table, return of the multicuisine menu, uptick in bespoke dining experiences across India, and more takeaways by Gauri Devidayal who runs Mumbai s The Table and Magazine St Cafe.
United states
Alex sanchez
Gauri devidayal
Jay yousuf
Vishwas kulkarni
American express
Mag st cafe
Magazine street kitchen
Southeast asian
Diamonds for breakfast
Espoke dining experiences
Arm to table
Hy chef alex sanchez left the table
Gauri devidayal
Jay yousuf
Umbai delivery brand iktaara
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