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An icon in its native land, the Guatemalan tamale is wrapped in a striking green banana leaf that gives way to an airy corn dumpling stuffed with spicy pork, peppers and olives.

United statesSan bartoloGuatemala cityRegina moragaHugo espinozaFrancisco estradaAlex quintanaSilvia ariasDebora fadulDebora fadul masaEva sandovalfeaturesMirciny moliviatisArchaeogastronomist regina moragaNational congressEspinoza wrappedCentury mayan