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7 ways to control food safety violations in restaurants

Food safety should be a culture in restaurants. Training and retraining falls on management to make sure restaurants are on the up and up during inspections.

7 ways to reduce food safety violations in restaurants

Food safety should be a culture in restaurants. Training and retraining falls on management to make sure restaurants are on the up and up during inspections.

EPA Approves Three Sani Professional Sanitizing and Disinfecting Products for Use Against SARS-CoV-2 virus

Share this article Share this article WOODCLIFF LAKE, N.J., March 3, 2021 /PRNewswire/ Sani Professional, the food safety division of PDI, announced three of its products have received approval for the SARS-CoV-2 efficacy claim from the United States Environmental Protection Agency (EPA): No-Rinse Sanitizing Wipes, No-Rinse Sanitizing Spray and Disinfecting Wipes. Sani Professional No-Rinse Sanitizing Wipes, No-Rinse Sanitizing Spray and Disinfecting Wipes have received approval for the SARS-CoV-2 efficacy claim from the United States Environmental Protection Agency (EPA) Sani Professional No-Rinse Sanitizing Wipes, Disinfecting Wipes, and No-Rinse Sanitizing spray are now on EPA List N. The expanded label claims against SARS-CoV-2, the virus that causes COVID-19, have met EPA efficacy requirements for hard, nonporous surfaces based on test results conducted by Microbac Laboratories.

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