Fort Worth Weekly
By Edward Brown
Panther City BBQ (201 E Hattie St, 682-499-5618) is famous for its traditional Texas-style barbecue, scrumptious tacos, and original dishes like the Southside Slammer brisket, pulled pork, jalapeño cheese sausage, smoked bologna, and the fixins. Co-owners Chris Magallanes and Ernest Morales recently launched a popular school for aspiring barbecuers called BBQU, so we met up with the duo to talk smoked meats and new happenings at the Near Southside restaurant.
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Panther City BBQ in Fort Worth also announced it will run a school for aspiring pitmasters called BBQU. Co-owners Chris Magallanes and Ernest Morales hope to hold the first class this month, in a building down the street from the restaurant.
Dayne’s Craft Barbecue in Fort Worth, which has been a Saturday-only mainstay for years, will move to three days a week at the end of this month.
Hutchins BBQ in McKinney is in rebuild mode after a fire, and the owners plan to reopen in April.
The
Dallas Observer tried the new Burnt BBQ & Tacos, but unfortunately didn’t order the thoroughly unique (according to the owner) combination of tacos with barbecue.