Sam Bogue started his hospitality career bussing tables in Boulder, Colorado before moving to Frasca Hospitality as a glass polisher and graduating to server.
This last class will examine Alpine white wines, but after 100 classes, the most important messages should carry through to a long and pleasing relationship with wine.
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Tenuta-Roveglia vineyard in Brescia, Italy / Photo by Stefano Casati
Ubiquitous and often uninspiring, Pinot Grigio is the best-known Italian white wine. And while there are some good, and even great, bottlings, Italy has so much more to offer.
Producers create excellent wines from non-native Italian grapes like Sauvignon Blanc, Riesling, Pinot Blanc and Kerner, mainly from select areas in northern Italy. However, some of the most exciting white wines from up and down the peninsula come from Italy’s native grapes.
To explore the expanse of Italian white wines made with indigenous grapes, we start in the north of the country.