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Women with breast cancer who exclusively ate a whole-foods, plant-based diet lost weight, improved cholesterol levels and other key metabolic factors, had less fatigue, and perceived that they felt sharper mentally and generally more well.

United statesErink campbellJean leeErin campbellIsaac harrisThomasm campbellUniversity of rochester medical centerBreast cancer researchWilmot cancer instituteRochester medical centerWilmot cancerFamily medicineDietary approachesStop hypertension