Born in South Korea, Erin grew up in Maryland and is currently based in Asheville, North Carolina. She spends about half the year at home in the Blue Ridge Mountains and the other half traveling around in a camper van with her wife. You’re likely to find a camera in one hand and a cold IPA in the other.
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How To Get More Meal From Instant Ramen Noodles
Men s Journal 4/6/2021 Erin McGrady © Erin McGrady
The lowly instant ramen noodle brick has sustained most of us at least once in our lives. For some, it was a staple during college; for others, it’s still a part of weekly meal rotation. But the same ol’ thing over and over can get stale fast. (And no, we’re not talking about dabbling in ramen-flavored beer.) Here’s a no-brainer recipe that only takes about 20 minutes from start to finish to help you get a little more out of your favorite easy-to-make meal. Oh, and you can go ahead and ditch that little flavor packet. You won’t be needing that here.