Natural wine – which emphasizes sustainability and minimal processing – is seeing growing interest in the U.S even though overall wine consumption has been declining since 2015, according to IWSR
More and more wine enthusiasts are becoming interested in the ancient ways of making natural wine, which are usually made organically and fermented naturally without additives.
Generally, natural wine is made with hand-picked organic grapes that haven’t been sprayed with herbicides or pesticides. Once they’re crushed sometimes by foot, the way they were crushed by ancient Romans they are naturally fermented with no added water, yeast or other ingredients.