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Woods notes that the new brick and mortar will expand the options for the nascent pizza brand, which has in recent months catered primarily to North Shore customers in their limited delivery and pick-up area. “It’s exciting,” he says, “It will not only give us the ability to expand the menu, but also really dial in on the consistency of the product, a luxury we haven’t had while using our Roccbox pizza oven.” Dreibelbis agrees. “Overall, we’re looking forward to a better, more consistent product for customers. We’ll also have a much larger capacity for orders, so we won’t have to turn down customers on busy nights. And because we’ll be more centrally located, we’ll be better able to serve customers Downtown and in the surrounding area.”

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