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Restaurant owners whose businesses survived the first year of the pandemic are finally beginning to see their customers come back, but now there’s a new problem this already battered industry has to solve: finding enough workers to be able to serve them. “We definitely are seeing a shortage in restaurant workers in the community,” says Joe Campana, a Colorado Springs entrepreneur who owns several area restaurants and bars, including Bonny and Read and Shame & Regret. “We’ve been OK, but I’ve heard it all over town. I’ve had a number of different owners call me in the last few weeks asking me to forward applications over to them, anything we’ve got.”

United statesRocky mountainColorado springsGreg howardRandy priceJoe campanaErika mullettTim petersonMeagan thomasColorado department of laborRestaurant opportunities centers unitedMountain restaurant groupNational restaurant associationColorado springs bartender guildBartender guildPowers boulevard