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3 American Indian Recipes for Weeknight Cooking From Enrique Salmón Epicurious 5 hrs ago Joe Sevier © Photo by Joseph De Leo, Food Styling by Erika Joyce Cedar, sage, and hominy floating in a maple-sweetened braising pot. Wednesday Night American Indian is part of Epi s “It’s really tough to be a traditional Apache in Vermont,” jokes professor Enrique Salmón, Ph.D. (who, for the record, is neither Apache nor from Vermont). “A traditional Apache’s knowledge of plants and foods is unique to Arizona, New Mexico, and Northern Mexico,” Salmón recently explained to me over Zoom. “Pop them into Vermont and they’d have no clue what’s going on botanically.”

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