Detroit s food distributors survived pandemic by delivering food to those in need
Detroit s food distributors survived pandemic by delivering food to those in need li Nina Ignaczak /li
CRAIN S MICHIGAN BUSINESS: THE FOOD ECONOMY
The business of getting food on our plates, and the paths it takes to get there, have been disrupted by COVID-19 in ways that require flexibility and adaptation at all levels of the industry. This month’s Crain’s Michigan Business examines how that is playing out in food transportation, restaurant business models and even in food waste.
In this special report:
Atlas Wholesale Food Company CEO John Kohl never expected to be operating a food assistance program. But that s precisely what he found himself doing almost exclusively by July 2020.