LARKSPUR, Calif.– O’Neill Vintners & Distillers today announced the release of its newest spirits project, BrandyLab, a true small-batch California brandy, made from premium California wine grapes and aged, rested and finished to perfection. For decades, O’Neill Vintners has been crafting premium California brandies at their Parlier distillery in Central California. In 2011, the distilling team began laying down the very best of each vintage awaiting the opportunity to create something uniquely special. That day came in 2018 when O’Neill’s Master Distiller, Erik Ettner initiated an idea for a new product. Liquid samples of various brandies covered every surface of