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Nutrients for yeast may solve cider production problems

Feb 11, 2021 Washington State University researchers are working to develop a nutrient formula for yeast that could make fermentation easier and more predictable for cider-makers. “Cider apples don’t have as many nutrients for yeast, unlike grapes,” said Claire Warren, a microbiologist for WSU’s School of Food Science. “I want to make a nutrient base for yeast used with cider apples so fermentation can be more predictable batch to batch and year to year.” The role of yeast in cider-making is what distinguishes hard cider from apple juice. To make hard cider, yeast converts the sugars from cider apples into alcohol. That’s fermentation.

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