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Chocolate That Harnesses Full Potential Of Cocoa Fruit

Chocolate That Harnesses Full Potential Of Cocoa Fruit
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Kim mishraErich windhabBern university of applied sciencesNature foodBern universityApplied sciences

Swiss scientists create new chocolate amid cacao disease

As bugs threaten to decimate cacao trees in South America, but experts can now harness the full potential of the cocoa fruit.

Coted ivoireIvory coastErich windhabKim mishraBern university of applied sciencesWest africaNature foodBern universityApplied sciences

Choc science: using cocoa fruit to lower sugar in chocolateChoc science: using cocoa fruit to lower sugar in chocolate :: FoodProcessing

Researchers at ETH Zurich have joined forces with the chocolate industry to investigate the potential for making maximum use of the cocoa fruit.

Erich windhabKim mishraBern university of applied sciencesNature foodBern universityApplied sciences

Healthier chocolate created by using the entire cocoa fruit

Chocolate is a beloved treat made from cocoa fruit that contains other valuable ingredients that have been underutilized until now.

Eric rallsErich windhabKim mishraBern university of applied sciencesNature foodBern universityApplied sciences

Researchers and chocolate industry to maximise use of cocoa fruit

Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase cultivation profitability.

Kim mishraErich windhabInnosuisse swiss innovation agencyBern university of applied sciencesSwiss innovation agencyNature foodstudyBern universityApplied sciences

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