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Award-winning chefs heighten Appalachian cuisine with local produce and Indigenous and Black culinary traditions in these Asheville restaurants.

United statesNorth carolinaUniversity of north carolina ashevilleHickory nut gapTurkey creekWhite houseDistrict of columbiaAnthony albaneseTim robisonTaylor montgomeryErica locklear abramsFran montgomeryAshleigh shantiJohn fleerNorth carolina ashevilleRepresenting mountain food