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Exploring the Possibilities of a Sustainable Food System
First-year students visit nonprofit grocer in Central Square providing low-cost, nutritious food; learn about food resources at MIT.
United states
Central square
United kingdom
Ashley holton
Erica aguiar
Doug rauch
Susy jones
Laura thomsonjan
Student financial services
Office of sustainability
Office of the first year
Food security action team
Office of student
Trader joe
Daily table
First year
MIT students explore food sustainability
Seventeen first-year MIT students explored a nonprofit grocery store in Central Square dedicated to providing low-cost, fresh, tasty, convenient, and nutritious food, while learning about food resources at MIT.
United states
Central square
United kingdom
Ashley holton
Erica aguiar
Doug rauch
Susy jones
Student financial services
Office of sustainability
Office of the first year
Food security action team
Office of student
Trader joe
Daily table
First year
Celia grant
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