There s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local.
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Sustainable Aquaculture is something Eric Schwaab knows about as he led the National Marine Fisheries Service under the Obama Administration. Now, he's the senior vice president of ecosystems and oceans at the Environmental Defense Fund. He talked to The Conversation on Thursday about the need to raise awareness about sustainable aquaculture.