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New BBQ Eatery Now Open on the Iron Range
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David Colburn
TOWER- If you haven’t yet dined at Neighbor’s BBQ, the new restaurant that took over the former haunts of the Black Bear Café along Hwy. 169, south of Tower, a word of advice.
Suspend any thoughts or cravings you may have for one of the storied varieties of smoked meats lore – Kansas City, Memphis, and Carolina styles to name a few. You won’t find them here.
Instead, you’ll be served Minnesota-style barbecue, and it deserves to be sampled and devoured on its own merits.
And what exactly is Minnesota-style barbecue?
“The blend that we’re using, it’s a unique smoke profile,” said Eric Drake, who owns the restaurant with his wife, Angie. “No other region is known for using sugar maple for smoke. We had already decided we’re going to bring in traditional hickory wood, and then we grabbed some Minnesota-grown oak and sugar maple and just started messing with it until we got the blend that we wanted. That first bite, you can taste just a little bit
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