Boston Wine and Food Festival has been happening for thirty-four years, and it features renowned winemakers from around the world for expertly paired wine dinners, seminars, receptions and brunches. Boston Wine and Food Festival has been happening for thirty-four years, and it features renowned winemakers from around the world for expertly paired wine dinners, seminars, receptions and brunches.
Eric Asimov is the long-time wine critic of the New York Times. His wine column, “The Pour”, appears every Wednesday in the Food Section of the Times in-print and online. Eric recently concluded almost 9 years and 100 columns of his “Wine School”. Post-Covid times have allowed Eric to travel around the world, taste wine, and meet the winemakers for the first time in years.