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Why three Norfolk farms are trialling biopesticides >More in © Tim Scrivener A group of Norfolk farms are testing out alternative disease control products this season in the hope they will facilitate future cuts in their synthetic wheat fungicide inputs. Over the past 30 years, arable producers in the UK have gotten used to a programmed approach to pesticide use in a range of crops, including winter wheat. This is particularly the case with fungicides used to protect or cure diseases such as septoria, with a risk-averse approach that applies three, four or even five sprays commonplace. However, there is a growing feeling among growers that this approach should be consigned to the history books, and the reasons are twofold.

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