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Former homeless drug addict launched her own business during lockdown

Former homeless drug addict launched her own business during lockdown
stokesentinel.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stokesentinel.co.uk Daily Mail and Mail on Sunday newspapers.

Former homeless drug addict turns life around to launch mobile fishmonger business during pandemic

Former homeless drug addict turns life around to launch mobile fishmonger business during pandemic I only get around three hours sleep a night, but it’s all worth it, as my life is wonderful now Updated Jess, who spent two years homeless, at her stall holding two wild turbot (Image: PA Real Life) For all the latest news from in and around Bolton, sign up for the free MyBolton newsletterInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice.

Study: Steaming Horse Hay Is Best For a Healthy Haybiome – The Horse

ADVERTISEMENT Steamed hay might help for horses at risk of respiratory or dental disease, because it maintains the hay’s nutritional content while ridding the forage of undesirable bacteria and keeping the “good” ones in what scientists now call the “haybiome,” according to new study results. Like the equine gut, forage has a microbiome that’s teeming with microscopic life representing a wide variety of species, said Simon Daniels, BSc (Hons) Equine Science, PhD, senior lecturer of Equine Management and Science at the Royal Agricultural University in Cirencester, the U.K. And like with the gut microbiome, it’s important to ensure this “haybiome” hosts a healthy diversity of species and includes an abundance of beneficial bacteria compared to disease-causing bacteria.

FFA News - Urbana Daily Citizen

FFA News Urbana FFA Competes in State Contests Urbana FFA members took part in the State Career Development Events on March 22, March 29, and April 27. The Equine Management team competed on March 22nd while the Milk Quality and Products and General Livestock teams competed on March 29. On April 27, the Meat Evaluation and Technology team participated in the state contest. These competitions promote leadership and life skills for the students involved. All students take part in practices before the contests to learn the skills they will need for the competitions. Teams are made up of at least four members and are given individual as well as team scores.

Wayne Ashland Dairy Service Unit recognizes outstanding dairy youth

Wayne Ashland Dairy Service Unit recognizes outstanding dairy youth
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