plate. she made a proper omelet in a proper omelet pan that night. the host was blown away by its lightness and its taste. you have to understand in those days, no one had an omelet pan in metro boston. we would not know where to start or a garlic press. smart mother, no more than 25 minutes, serve a meal that s rival over home cooking. pretty good? american food was focused on convenience food, frozen items and canned items that were all a advertised and touted as a great way to save time. everywhere that was packaged and processed and under plastics and inboxes. it was not recognizable. just pop them in a frying pan with a little water to produce mouth-watering fried potatoes in minutes. people discover can soup as sauce poured over the chicken soup and whatever that was your sauce. americans we eat jello. people used a lot of spam, it would not be unusual where there was grilled spam with slices of pineapple on top of it. we ate without much style flare
stream. an all new season apart only on fox nation. all right.e have unfortunately, that is all the time we have left this evening. as always,as as, thank thank yog with us. thank you for making this show possible. please set your dvaking the r so you never, ever, ever miss an epi episode of hannity the news any time, all the time, every timeea fox news, .com hannity, .com.n h in the mean time, let not your heart be troubled. the ingram angle is going to bey ,by the way, tomorrow night.xact they re going to be right here on the same exact setwith with ingram. you will be right next to me. this is going to be likerlapping the santo may may be on the last segment. , oh, can i .ave no come on t . we haven t done that oil i i d like to do that. yeah of course. but i don t want, by the way, the patrick tucker uttering wonderful heroes.s tuck yeah it s tucker and then youu d and then we re all together ince
welcome to the first show of our serious on french cooking. we ll make beef stew and red wine and a wonderful show to begin our series on because it is so many useful things about french cooking. when i did the first epi episode i am not going to crowd the pan either. making cooking easy for people so they can enjoy it and do it. it should be everybody s pleasure. i think you should have no fear