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We don't recommend consumption of expired food and beverages, official says | News

FOOD and beverages that have expired can be sold at a 50% discount, but they must be clearly labeled as intended only for animal consumption, Environmental Health and Disease Prevention

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Covid-19 contact tracers prepare for other infectious diseases

From left, Big Bell Inc. president Kim Gap Soo, Environmental Health and Disease Prevention Office Director John Tagabuel, Commonwealth Healthcare Corp. board member Edward “Tofila” Deleon Guerrero, CHCC board chairperson Lauri Ogumoro, CHCC Chief Executive Officer Esther Muna and Community Disease Investigation Inspector III Dwayne Davis participate in the groundbreaking ceremony for the new Environmental Health and Disease Prevention Office on Navy Hill, Thursday. Photo by Emmanuel T. Erediano

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