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Fixing food could produce trillions in annual benefits: report

The ways food is produced and consumed across the world is racking up hidden costs in health impacts and environmental damage amounting to some 12 percent of world GDP a year, according to a new report Monday.The report comes after the UN's Food and Agriculture Organization released research in November estimating that the hidden costs of food systems across the world were around $10 trillion a year, or nearly 10 percent of GDP.    Johan Rockstrom, of the Potsdam Institute for Climate Impact Res

A dash of optimism and a dollop of caution: Building AI for climate action

This article is authored by Urvashi Aneja, founder and executive director and Dona Mathew, research associate, Digital Futures Lab, Goa.

Tired of being littered around you? UN still in debate phase for a global plastic treaty

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