Thin lake ice has deprived many families in Algonquin territory of an important part of their diet and a practice that roots them to their cultural heritage and homeland.
We've known for a long time that chemicals and pollution lead to poor health outcomes, particularly in communities of color and lower income portions of our county and state. With lead, mercury, PFAS, and dioxane, we understand there is a potentially higher risk for cancer. But what if you are exposed to all of them? University of Michigan researcher Justin Colacino is leading a team and a newly launched, $13 million study to find out, and he discusses his project with WEMU's David Fair.