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The UK’s growing mismatch between the fish we catch and the fish we want to eat has clear implications for our future food security, according to new research. Led by the University of Essex and the Centre for Environment Fisheries and Aquaculture Science (Cefas), the study, published in the international peer-reviewed journal Reviews in Fish Biology and Fisheries, for the first time offers a comprehensive, long-term analysis of how major policy changes in the past 120 years have influenced patterns in UK seafood production, trade and consumption.

United kingdomAnna sturrockGeorg engelhardLuke harrisonCentre for environment fisheriesUniversity of essexMethod of researchEssex school of life sciencesEuropean unionEnvironment fisheriesAquaculture scienceFish biologyLife sciencesExclusive economic zones