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Share this article Share this article ResearchAndMarkets.com s offering. The Gluten-free Products Market is expected to grow at the rate of 8.2% CAGR by 2026. The growing frequency of Irritable Bowel Syndrome and celiac diseases is anticipated to drive the demand for gluten-free products across advanced as well as developing countries. A person s grief from the syndrome is sensitive to gluten and consumption of gluten aggravates the complications produced by the syndrome. Celiac disease is an autoimmune disorder wherein the indigestion of gluten damages the small intestine. The increasing occurrence of these diseases in developed countries from North America and Europe including the U.S., Canada, Germany, and France is expected to determine the product demand. A gluten-free diet is important for people with gluten allergies and celiac disease, a condition which sources inflammation in the small intestines. Gluten-free food improves digestive systems, cholesterol levels, and incr

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