/PRNewswire/ Allied Market Research published a report, titled, "Flavor Enhancer Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins,.
Global tallow fatty acid market estimated at $79.82 billion in 2020 & is expected to reach $173.09 billion by 2030, manifesting a CAGR of 6.9% from 2021 to 2030