General Introduction To Raman Spectroscopy photonicsonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from photonicsonline.com Daily Mail and Mail on Sunday newspapers.
Ion Chromatography (IC) is one of the tools being widely adopted to ensure quality of food. This article explores the versatility of a Metrohm IC for food analysis applications, and how the other Metrohm products complement the requirements
Feb 17 2021 Read 12321 Times
Contamination of food is a global problem, whether it is done intentionally for profit or accidentally through negligence, the end result is the same - consumers pay the price.
The problem of food contamination can be addressed with complex analytical laboratory techniques such as GC-MS and HPLC, but time, skill, and cost requirements limit their usage to the confines of well-equipped laboratories. Surface Enhanced Raman Scattering (SERS) - an extension of Raman spectroscopy - permits detection and identification of analytes in concentrations as low as parts per billion. Food analysis with SERS can be fast, convenient, and inexpensive.