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Pro Tip: Using glutaminase to improve plant-based protein functionality
Glutaminase can impact the sensory evaluation and baking properties of baked goods.
Properties of the protein
Development of plant
Sensory properties
Tool for improving the properties of bread
Fortification in health
Pro tip
Gluten proteins
Disease prevention
Second edition
Academic press
Structural characterization
Four glutaminases
Escherichia coli
Produce processable ingredients
Engineered colloids
Emerging food
What is High Temperature Microscopy?
High temperature microscopy is the use of microscopy techniques on samples at high temperatures.
Maniock shutterstock
Nature communications
Mettler toledo
Materials industry focus
Thermo fischer
Ferrite formation
Inclusion engineered steels
Advanced real time optical imaging
Power sources
Engineered colloids
Edible materials
Emerging applications
Advanced functional materials
Shot stage
Food sci biotechnol
High temperature microscopy
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