the place. we had an engineer design a new factory, we did financial analysis, we did all the things a good businessman would do to try to increase profits and look at production. but in the end a mix of creating a quality product and tradition won out. there are things that i didn t know we could positively rebruce if we were to move. and that s a gamble i really don t want to take. there was also the human element of the operation. when the matzo comes out of the oven there s a physical body inspecting it and putting it in racks that weave throughout the factory. that may not have existed in a more modern facility. there are many times when this will be seen by human eyes and i don t think the machine will be picking up. quality control is one of daphne wagner s top priorities as well. it s a family recipe, it s a local business and that s the way we like to keep it. she s the owner of mrs. w. s old time candy based in terrell,