Mexican zucchini boats, easy, plant-based goodness filled with quinoa and black beans and smothered with homemade enchilada sauce and baked to perfection.
let s move on to lunch. steve: ainsley, you have completely mixed this up. all right. there is a plate right there. ainsley: brian, you want pasta? brian: again? already had it this morning. ainsley: this looks so good. janice: my family will not be making stuff like this for me. steve: so simple. essentially marinara sauce with a little grated cheese in it and some creep and makes it it taste like the best. brian: make the sauce from scratch or jarred. steve: jarred sawsall about making it simple. down there at the end, what ashley has got right there. we call that. ashley: mother s day. steve: hillary s chicken olay. peter doocy s wife hillary s mother vicki s recipe. and it is good. all you have to do is shred some chicken, throw in some enchilada