The Wilyabrup-based brewery has kept it simple, delivering a straight-forward pale ale without all the bells and whistles of other craft beers hitting the market.
It’s so close you can almost smell the linseed oil and freshly mown wicket at the Gabba, almost hear the excited bellows of a XXXX fuelled gallery of rogues. Over the next four days The Roar’s Tony Harper, Robert Smith and Benjamin Conkey count down the 40 best moments of the past 40 years of […]