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Cultivation and processing of Amazonian coffees

There are two major cultivated species of coffee: arabica (Coffea arabica) and robusta (Coffea canephora), each with a multitude of varieties adapted to a broad range of ecological conditions. Arabica represents seventy per cent of global production, while robusta represents about thirty per cent. Traditionally, arabica has been cultivated as ‘shade coffee’ grown at higher […]

Embrapa provides support for more sustainability in Brazilian agriculture

Rich in natural resources and renowned for technology and innovation, Brazil is not only self-sufficient in food production, but is one of the world’s leading exporters of soy, cassava, meat, poultry, maize, coffee and oranges.

Brazil to become wheat self sufficient in five years, planting the grain in tropical areas

Brazil will become wheat self sufficient in five years time, according to Celso Luiz Moretti, head of EMBRAPA, the Brazilian agriculture surveys and research center, which has helped the country become one of the world s leading food producer and exporter.

سفير الدولة لدى البرازيل لـ«البيان»: 2 8 مليار دولار تجارة الإمارات والبرازيل 2020

سفير الدولة لدى البرازيل لـ«البيان»: 2 8 مليار دولار تجارة الإمارات والبرازيل 2020
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