March, 2020. States are shutting down restaurants. Thats an Industry Sector that switched all. When you look at big moments like that, how do you face it . What do you do . It was so not in our play book. Major d was telling people i know youre used to this, but thats a remarkable thing to have on a constant basis. People have been waiting for four hours. It was something i didnt have the strategy. We werent able to go to work or order food. No food in the Grocery Stores. But my Chicken Farmer saying now his business is wiped out and Big Box Stores are frantically trying to make deals with these guys. By the end of march, 2020, financial losses and Employee Burnout had taken a toll. Introduce yourselves. Did you close . We never closed. Which in retrospect probably would have been the smarter move for everybody. Because nobody knew what to do. Nobody knew what to do. I think our business was already on a lot of ropes. My per view showed me we were running on very archaic system. In New
was for the pandemic. and according to researchers. with higher prices and added service charges that many restaurants say are vital to keep them running. more restaurants are offering takeout and delivery services. they re booming. in short restaurants have had to adapt and evolve in order to survive. one of the establishments that didn t survive is bobby flay s restaurant, gato. he s a well-known chef and host of the food network, which is owned by cnn s parent company. he closed the doors of gato just days after lockdown began, and that experience led him to think about who made it through the pandemic and why. over the next hour, bobby flay takes us to restaurants from around the country from oregon, kentucky, new york, introducing us to some of the leading chefs and experts in the food world. he said dining out has changed for good. march 2020. states were shutting down restaurants. that s an industry sector that has literally switched overnight. like so many in th
year, that s a huge jump. they re in a meeting with owners bonnie and israel morales who are discussing the restaurant s finances. yeah, uh-huh. one of the things that you guys do that i haven t really seen a lot of is that you share your p & l statements, profit and loss statements with your employees. why? when you re faced with something really catastrophic and it turns your whole house upside down, you can t go back to old practices sometimes. you can t really put the house back together. we retained i think eight employees and had to terminate 48. 48 others. as staff shortages escalated during the pandemic, the husband and wife team re-imagined their business model to address employee inequity. we were looking at the humanity of what we re doing and what our employees are facing. they all lived with each other. the dining room managers and the
Intent Consulting Launches EquityPulse Accountability Tracker for J E D I Leadership Results for Business Roundtable Company Members prweb.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prweb.com Daily Mail and Mail on Sunday newspapers.