Cooking Sections on how food infrastructures shape the world - Podcasts e-flux.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from e-flux.com Daily Mail and Mail on Sunday newspapers.
Cooking Sections on how food infrastructures shape the world - Podcasts e-flux.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from e-flux.com Daily Mail and Mail on Sunday newspapers.
Duo shortlisted for Turner Prize after convincing Tate to drop farmed salmon from menus Robert Dex
A pair of radical food scientists have been shortlisted for the Turner Prize after convincing Tate Gallerybosses to drop farmed salmon from its menus.
Cooking Sections are one of five artist collectives nominated for the controversial contest this year with the winner of the £25,000 prize announced in December.
Londoners Daniel Fernandez Pascual and Alon Schwabe started work in 2013 and say they want to examine “the systems that organise the world through food”.
Their 2020 Tate Britain show Salmon: A Red Herring looked at the multi-million pound farmed salmon industry which would produce grey coloured fish starved of the natural diet that colours their flesh so instead feeds them dye pellets.