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Argentina s beloved beef becomes bone of contention as prices soar

Argentina s beloved beef becomes bone of contention as prices soar Issued on: 22/05/2021 - 03:51 A chef prepares grilled beef at the famous Don Julio restaurant in Buenos Aires trendy Palermo district RONALDO SCHEMIDT AFP 4 min Buenos Aires (AFP) The grill master salts the cut of beef that will go into the fire, from where it heads to the table where a hungry family is gathered. It is an age-old ritual for Argentines to get together over a jaw-dropping asado, but one that has grown increasingly out of the reach of many of them. Aside from being nourishment, beef is the center of the whole barbecue culture we Argentines have, said Emmanuel Lapetina, president of La Pena meatpackers.

United statesSan antonio de arecoBuenos airesRiver plateArgentina generalDistrito federalJuan de garayProvincia de rio negroAlberto fernandezAngela merkelDon julioNestor kirchnerGustavo caballeroEmmanuel lapetinaMartin vivancoAberdeen angus

Argentina s beloved beef becomes bone of contention

The grill master salts the cut of beef that is to go into the fire, from where it heads to the table where a hungry family is gathered. It is an age-old ritual for Argentines to get together over a jaw-dropping <i>asado</i>, but one that has grown increasingly out of the reach of many of them. “Aside from being nourishment, beef is the center of the whole barbecue culture we Argentines have,” said Emmanuel Lapetina, president of La Pena meatpackers. “It is the get-together; it is the Sunday barbecue and it is the excuse to get together with the family on weekends.”

United statesSan antonio de arecoBuenos airesRiver plateArgentina generalDistrito federalJuan de garayProvincia de rio negroAlberto fernandezDon julioNestor kirchnerGustavo caballeroEmmanuel lapetinaNina negronMartin vivancoAberdeen angus

No favorece a nadie : frigoríficos manifestaron su desacuerdo contra una medida del Gobierno Nacional SOCIEDAD El Intransigente

No favorece a nadie : frigoríficos manifestaron su desacuerdo contra una medida del Gobierno Nacional SOCIEDAD El Intransigente
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Argentine domestic beef consumption falls to historic low - La Prensa Latina Media

Argentine domestic beef consumption falls to historic low 2 minutes read By Veronica Dalto Buenos Aires, Jan 15 (efe-epa).- Argentina is world-renowned for cattle that feed on the rich grass of the Pampas and its people’s “asados,” barbecue feasts and ritualistic social gatherings in which beef often takes center stage. But annual consumption of that type of meat fell to a historic low of 49.7 kilograms per person in that South American country in 2020, due partly to a drop in purchasing power amid high inflation and the coronavirus crisis but also to people’s greater openness to eating chicken and pork.

United statesBuenos airesDistrito federalMiguel schiaritiAlberto fernandezCristina fernandezEmmanuel lapetinaVeronica daltoBuenos aire mercadoEuropean unionMediterranean foundationSouth americanஒன்றுபட்டது மாநிலங்களில்புஏனோஸ் ஐரிஸ்திஸ்திரிதோ கூட்டாட்சியின்ஆல்பர்டோ பெர்னாண்டஸ்