Published:
7:00 AM January 20, 2021
Updated:
11:46 AM January 20, 2021
Simon Gray, owner of SJG Foods - an Artisian breads and homemade desserts business. Picture: Danielle Booden
- Credit: Danielle Booden
A chef who launched a bakery business in lockdown has enjoyed a busy few months and is hoping to expand further into Norwich.
When Simon Gray was put on furlough after the pandemic hit in March, he used his spare time to get baking, dropping off loaves of bread to friends and family.
Some of the bread made by Simon Gray for his artisian breads and homemade desserts copmany, SJG Foods. Picture: Danielle Booden