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Edmonton restaurants are coming up with innovative ways to expand capacity, allowing patrons to dine both inside and outside amidst ongoing COVID-19 public health restrictions and winter.
Along 124 Street are several bubbled eating areas extending off the sidewalk outside Tiramisu Bistro; owner Seble Issac
calls the domes “igloos.” She ordered the 70-square-foot heated, private eating spaces earlier this winter.
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“People love it. Like they sit down they think they’re in Paris or something,” said Issac. “I’m very thankful that I got the opportunity to bring them here and to be able to put them on the street side.”
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