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Page 7 - Emma Laperruque News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Column: Making fruit syrup — oleo-saccharum — for cocktails

Broccoli-chicken burgers with gooey pockets of cheddar create a juicy sandwich with moxie

Chicken and turkey have a reputation for making dry burgers, leaving them open and available for futzing with in the hopes of making them not dry - maybe even flavorful. Dare I say delicious? That would be great, wouldn't it?

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