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Chronic Illness Prepared Them For The Pandemic. What Happens When It’s Over? Refinery29 01/04/2021 The strawberries are an issue, Julie Blackburn thought. It was March 2020, and a plethora of household staples had already become hard to find as COVID-19 took hold across the U.S. Gone were Clorox wipes and toilet paper. Even yeast and oat milk were hard to come by. But Blackburn’s most consuming concern at that moment was how to get her hands on the only “health food” her three-year-old son would eat willingly: fresh strawberries.  © Provided by Refinery29 Blackburn, who lives in Rhode Island with her partner and two children, both under the age of four, couldn’t simply drive to the store to hunt them down and she still can’t. Going out during the pandemic comes with some risks for everybody, but for Blackburn, who is immunocompromised, it’s especially fraught. The data scientist has Primary Progressive Multiple Sclerosis (PPMS), a condition that affects th

United statesRhode islandJulie blackburnSarah rameyEmilyj shapiroMartin haggerChristine miserandinoUniversity of californiaPrimary progressive multiple sclerosisCenters for disease controlNew york citySpoon theoryLiving beyond wellnessஒன்றுபட்டது மாநிலங்களில்ரோட் தீவுஜூலி கருப்பட்டி