Three brilliant new salad recipes to banish limp lettuce forever
Limp lettuce with sliced tomato and cucumber is thankfully a thing of the past
2 May 2021 • 6:00am
Try one of these vibrant, life-giving salads
Credit: Haarala Hamilton and Valerie Berry
American food writer Emily Nunn was spending the pandemic shut up in her house in Virginia. Things were gloomy. She was short of work and on her own a lot. But every day brought a surge of joy as she surveyed the fruit and vegetables she’d picked up in her neighbourhood: the peaches, tomatoes, muscadine grapes, blackberries, golden raspberries and both crisp and soft leaves.
Theatrical Caesar salad recipe
Diana Henry,
The Telegraph s award-winning cookery writer
2 May 2021 ⢠6:00am
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Emily Nunn is a magpie, collecting salad recipes from any and everyone. This was regularly made by an old friend of hers â and always in a beautiful wooden salad bowl â and he called it Bobâs Caesar Salad. Its reach is now far and wide. Why âtheatricalâ? Because it can be made in front of your guests. The yolk goes in on top of the leaves and the other ingredients gradually join it. I have only ever made the dressing for Caesar Salad separately. Seeing it come together like this is a pleasure.
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Segment 1, beginning at 4:04: Small businesses in Kansas and Missouri are trying to hang on while waiting for additional assistance from the federal government.
Across the country four million small businesses didn t make it through 2020. For those Kansas and Missouri companies that did survive the question now is: How much relief will Congress authorize and how quickly can they get it? For workers, will they see a rise in the minimum wage once employers are back on their feet?
Brad Jones, Missouri state director for the National Federation of Independent Business
Dan Murray, Kansas state director for the National Federation of Independent Business