Elevate your entertaining with homemade dip, from hummus and guacamole to seafood dips with caviar, clams, and salmon. These cold dips can be prepped in advance, chilled, and served from the refrigerator with crackers, chips, or crudités. From smoky fish dip to salsa macha with a kick, these are clutch cold condiments.
Recipes like our Chicken Paprikash Soup and Aromatic Chicken & Rice Soup with Fried Garlic Oil make a healthy and nutritious lunch or dinner to keep you cozy this February. This comforting soup is loaded with broccoli and chicken in a creamy, cheesy base and finished off with the classic toppings of bacon and scallions. Frozen onions and rice keep their integrity and texture to the soup, but chopped fresh onions and cooked brown rice (not frozen) can be used in their place.