/PRNewswire/ Leading Harvest, a nonprofit advancing sustainable agriculture and food production through its unique universal Farmland Management Standard,.
Farmers are adopting regenerative techniques designed to reduce emissions, attract natural pollinators like bees and butterflies and improve the health of the soil.
This Thanksgiving, your pumpkin pie might have a lower carbon footprint. Farmers in central Illinois who supply 85% of the world’s canned pumpkin are adopting.