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Program announced for the IBO Summit 2021 - FreshFruitPortal com
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USDA ARS The program offers individuals who want to make a difference in the industry with a productive pathway to do so.
Suggested Event
Aug 31, 2021 to Sep 02, 2021
The Hass Avocado Board wants to develop future leaders to help the industry face what board members say is an increasingly complex marketplace.
The board worked with industry leaders to introduce BOLD the Board Leadership Development Program, which cultivates leadership skills in individuals who want to make a difference in the industry.
Board officials say BOLD will also provide industry boards with a continuous infusion of well-rounded professional perspectives to help them stay ahead of market opportunities and to address industry challenges.
Category of super avocado shoppers is growing fast
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USDA seeks nominees for the Hass Avocado Board
The U.S. Department of Agriculture is seeking eight nominees for the Hass Avocado Board. Seats open for nominees are two producer and two importer seats for members and two producer and two importer seats for alternates. USDA will appoint members and alternates to serve three-year terms beginning Nov. 1, 2021.
Nominations for these seats are due to the board by March 30, 2021. The board engages an independent certified public accounting firm to conduct an industry vote to choose nominees to be considered for appointment by USDA.
For nomination forms, visit the Hass Avocado Board website or contact Hass Avocado Board Executive Director Emiliano Escobedo at +1 (949) 341-3250 or ee@hassavocadoboard.com. You may also contact USDA Marketing Specialist Sue Coleman at +1 (202) 378-2569 or Sue.Coleman@ams.usda.gov.
Diane Quagliani
In recent years, nutrition research has evolved to show that not all types of dietary fats are harmful to health, and some are beneficial. Since then, retail dietitians have educated shoppers about “good” and “bad” fats, but a new survey from the Hass Avocado Board (HAB) suggests that although progress has been made, consumers still have a lot to learn. Today s consumer knows that there s a difference between good fats and bad fats, but they can t yet make the distinction, said Emiliano Escobedo, HAB Executive Director. This tells us that more education is needed to help differentiate these types of fats, and identify the role they play in our diets and the impact they have on our health.
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