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Hello from Shenandoah Valley, Virginia

I’ve been a voyeur of this site for a bit and am so impressed with both the knowledge and willingness to share by all the contributors. Glad I found you all. A little about me. For years I would make bread occasionally and, in my opinion, not very well. Everything changed when I purchased a Komo mill and ordered some berries. For baking I use Emile Henry cloches with great

Community: Sugarbeads fair, star chef honoree distinction, first art studio reopens, more news

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