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How to achieve immortality and have a food named after you Aimee Levitt © Photo: The Washington Post (Getty Images), The Washington Post (Getty Images), Boston Globe (Getty I. Clockwise from upper left: Tarte tatin, mapo tofu, Cobb salad, Battenberg cake As I grow older and begin worrying about my mortality, I understand why people have children: who else will bother to remember you after you’re dead? But surely there must be an easier way than being pregnant for nine months (and all the nausea, hormonal changes, and inability to sleep on one’s stomach this implies), giving birth, and having to feed and care for a young person and prepare them to be a useful member of society. Plus they’re so expensive, all that food and clothing and electronic equipment, not to mention college tuition.

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