In an exclusive, strategic roundtable held by Food Manufacture and Infor, a select group of leading food and drink voices came together to knowledge-share and examine the challenges and opportunities on the horizon, including their thoughts on technology's role in solving the big issues of today and tomorrow.
Austria-based Revo Foods is set to debut an industrial-scale 3D food printing process, enabling the mass production of whole-cut meat alternatives or products with customized shapes, structures or textures.
Food and drink start-ups could soon benefit from a suite of support to help launch their businesses, with the launch of EIT Food’s 2024 Entrepreneurship Programmes.
Ida Svensson, transformation manager for new food at Tetra Pak, discusses how 'new food' alternatives can reduce global reliance on agricultural production.